Chemical Profile and Antimicrobial Activity of Syagrus oleracea (Mart.) Becc. Oils and Oils Extracted from Speciomerus revoili (Pic.) Larvae

Pharmacognosy Research,2023,15,1,71-74.DOI:10.5530/097484900265Published:December 2022Type:Original ArticleAuthors:Luciana Helena Veloso, Dario Alves de Oliveira, Cintya Neves Souza, Francine Souza Alves, Vany Ferraz, Anna Christina Almeida, Afrânio Farias Melo Júnior, Elytania Veiga Menezes, Murilo Malveira Brandão, and Vanessade Andrade Royo Author(s) affiliations:Luciana Veloso1, Oliveira1, Souza2, Alves2, Ferraz3, Almeida2, Júnior1, Menezes1, Brandão1, Royo1,* 1Program of Postgraduate Biotechnology, State University Montes Claros (UNIMONTES), Claros, MG, BRAZIL. 2Institute Agricultural Sciences, Federal Minas Gerais (UFMG), 3Department Chemistry, Chromatography Laboratory, Belo Horizonte, Abstract:Background: The antimicrobial effect oils extracted from Syagrus oleracea (Mart.) to prove the action obtain data for future development therapeutic products. Objectives: present study was determine chemical profile potential Becc. almonds Speciomerus revoilie (Pic.) larvae scientific information Materials Methods: separation, identification quantification fatty acids in S. revoili (Coleoptera, Chrysomelidae) (Arecaceae) were performed by gas chromatography coupled with mass spectrometry. determination antibacterial activity using microdilution plates. Results: In oleracea, saturated chain acids, presence hexanoic acid (only almonds), caprylic acid, capric lauric myristic palmitic stearic those unsaturated chain, oleic (omega-9) linoleic (omega-6). oil showed satisfactory results against Escherichia coli Staphylococcus aureus. Keywords:Antimicrobial activity., Fatty revoili, oleraceaView:PDF (138.34 KB)